Stirrers and Hot Plates

Laboratory stirrers and hot plates support solution mixing, vessel heating, and combined heating-and-stirring workflows. The current selection includes magnetic stirrers, hotplates, stirring hotplates, multiposition models, external controllers, temperature probes, and related accessories.

Select equipment according to whether the application requires heating, mixing, or both. Compare the usable top-plate dimensions and material, supported vessel size, maximum temperature, stirring-speed range, number of positions, control resolution, and electrical requirements. Ceramic and aluminum top plates differ by model, and available temperature and speed ranges should be checked against the intended vessel, sample volume, and protocol. For heated applications, also evaluate hot-surface indication, external temperature-probe compatibility, and protection of the controls from spills.

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Stirrers and Hot Plates

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Frequently Asked Questions

How do I choose between a hotplate, magnetic stirrer, and stirring hotplate?
Choose a hotplate when the process requires heating without powered mixing, and a magnetic stirrer when it requires mixing without heat. A stirring hotplate combines both functions and is appropriate when temperature and agitation must be controlled together. Confirm that the vessel, sample volume, stirring bar, plate dimensions, temperature range, and speed range are compatible with the application.
What specifications should be compared when selecting a laboratory hotplate stirrer?
Compare top-plate dimensions and material, maximum temperature, stirring-speed range, vessel capacity, control resolution, number of stirring positions, and electrical requirements. For temperature-sensitive processes, determine whether the unit accepts an external probe and whether it displays actual sample temperature or only the plate setting. Hot-surface warnings and spill-resistant control placement should also be considered for routine laboratory use.