Thermo Scientific Lindberg/Blue M Vacuum Ovens offer digital electronic control, built-in over-temperature protection, and a fully flexible vacuum/purge/release system. They are ideal for a range of applications including drying, curing, outgassing, aging, process control and other applications requiring elevated temperature in reduced atmospheres or vacuum/purge with nonflammable and inert atmospheres.

• Heatup Times: 32 minutes to 100°C, 48 minutes to 150°C, 64 minutes to 200°C, 96 minutes to 260°C
• Single setpoint digital microprocessor control, front-mounted
• Simultaneous LED display of setpoint and actual temperature with push-button view
• Keypad data entry and pull-out control module for easy service
• Independent over-temperature safety system factory set with reset push-button
• 1-inch (2.54cm) manifold, chamber rear, exterior, connects to pump or in-house vacuum source
• Inert gas injection valve, fresh air inlet, vacuum exhaust port, controllable vacuum release vent port
• 1000 microns (1torr) capacity
• Vacuum gauge, vacuum, gas and inlet valves located on front
• Deluxe stainless steel exterior finish
• Corrosion-resistant stainless-steel cabinet chamber
• Rear-mounted vacuum manifold connects to pump (not included) or in-house vacuum source
• Low-watt heating element extends oven life
• Heavy-gauge steel, dual-wall construction with fiberglass insulation for minimum heat loss in walls and door
• High-temperature silicone gasket is specially molded for a positive seal
• Magnetic latch for positive door seal
• Viewing windows permit observation of work in progress without loss of heat
• Double door - a solid, stainless steel outer door is over the inner window door
• Alert: Ovens are not suitable for use with hazardous vapor. For use with nonflammable, noncorrosive inert gases only.

Standard Lead Time: